
Kacchi Biryani
Aromatic basmati layered with tender mutton, sealed and slow-cooked in a copper handi — the crown jewel of Bangladeshi feasts.

সিলেট জিন্দাবাজারে নতুন স্বাদের ঠিকানা। At Mehman, every plate is a tribute to Bengali kitchens — hearty, aromatic, and served with the warmth of true hospitality.

Mehman means guest — and in Bengali culture, the guest is Narayan, treated with the deepest respect. Every dish that leaves our kitchen carries that promise: warm, generous, unmistakably Bangladeshi.
From steaming plates of kacchi biryani and shorshe ilish to fragrant morog polao, beef bhuna, hand-pounded bhortas and clay-pot mishti doi — our menu is a living archive of the flavors of Dhaka, Sylhet, and Chattogram.
Learn our storyA taste of what awaits you — each recipe a story from the Bangladeshi kitchen.

Aromatic basmati layered with tender mutton, sealed and slow-cooked in a copper handi — the crown jewel of Bangladeshi feasts.

The national fish of Bangladesh, bathed in a fiery mustard gravy with green chilies — pure Bengali soul on a plate.

Hand-minced spiced meat charred over open flame, served with pillowy luchi and a wedge of lemon.

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